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ACACIA (ENZYME FREE) ARMeets Analytical Specs Of IP, BP, NF, USP, Ph. Eur. |
| Article No. | 50005 | Grade | Analytical Reagent | |
| Synonyms | Gum Arabic, Gum Acacia | C.I. No. | — | |
| CAS No. | 9000-01-5 | Purity | — | |
| Molecular Formula | — | Molecular Weight | — | |
| H.S. Code | 13012000 | Shelf Life | 60 Months | |
| Physical Properties | ||||
| Physical state at 20 °C | Solid | Colour | Cream coloured powder | |
| Solubility in water [% Weight] | Soluble in water. | pH value | 4.1 – 4.8 | |
| Specifications Parameters | ||||
| Description | A cream coloured powder. | |||
| Identification | Passes Test | |||
| Loss on drying (At 105°C) | Max. 10.0% | |||
| Ash | Max. 4.0% | |||
| Insoluble matter | Max. 0.2% | |||
| Acid insoluble Ash | Max. 0.2% | |||
| Arsenic (As) | Max. 0.0003% | |||
| Iron (Fe) | Max. 0.01% | |||
| Lead (Pb) | Max. 0.001% | |||
| Tannin | No Reaction | |||
| Starch and Dextrin | No Reaction | |||
| Note(s): Assay (if applicable) method mentioned.
WARNING Hazard statements: Not hazardous. No hazards. Precautionary statements Prevention: ———————————————- Response: ———————————————— |
IMDG Code : —
UN No. : — IATA : — |
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| Disposal:——– | ||||
| Hazard Pictogram(s) :——————————- | ||||
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