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AGAR AGAR SHREDDED FOR BACTERIOLOGY |
| Article No. | 10290 | Grade | Bacteriology | |
| Synonyms | Gum Agar | C.I. No. | — | |
| CAS No. | 9002-18-0 | Purity | — | |
| Molecular Formula | — | Molecular Weight | — | |
| H.S. Code | 13023100 | Shelf Life | 60 Months | |
| Physical Properties | ||||
| Physical state at 20 °C | Shredded | Colour | Beige | |
| Solubility | Soluble in boiling water. | pH value (0.8% in water) at 50°C | 6.0 – 8.0 | |
| Specifications Parameters | ||||
| Description | Beige colour in strips/threads/shredded form. | |||
| Gelling temperature | Blow 40°C | |||
| Loss on drying (at 105°C) | Max. 20.0% | |||
| Residue on ignition | Max. 5.0% | |||
| Foreign starch | Passes test | |||
| Total Bacterial count (cfu/g) | Less than 1000 | |||
| Note(s): Assay (if applicable) method mentioned.
WARNING Hazard statements: Causes eye irritation. Precautionary statements Prevention: wash thoroughly after handling. Response: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. |
IMDG Code : —
UN No. : — IATA : — |
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| Disposal: This chemical can be disposed off as normal industrial waste. | ||||
| Hazard Pictogram(s) : ———– | ||||
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